For one cake of Tofu:

• 1 ½ tbsp tamari
• 1 tbsp dark sesame oil
• 2 tsp Apple Cider Vinegar with Honey
• 1 tsp fresh pressed ginger juice
• ½ tsp ground star anise
• A few drops of chilli oil (optional)
• 1 tbsp water

1. Place the tofu between two plates and place a heavy weight on top.
2. Press for about 20 minutes and pour away the liquid.
3. Cut the tofu into slices, place in a dish and pour over marinade.
4. Leave for at least 1 hour.
5. Either use in a stir fry or bake at 190 C for 30 minutes, turning the tofu at least once.
6. Serve with sugar snap peas, handfuls of salad greens and slices of multi-coloured peppers for a warm salad.