Chlorophyll, known as “liquid sunshine” and even “green lightning”, is the life blood of Organic Green Barley Leaf. A complete food in itself, it is packed with protein, contains no cholesterol and is a little easier to digest than Organic Green Wheat Leaf.

Nutrition
Green Barley Leaf contains a wonderful array of nutrients, including many minerals - nine times as many as spinach, for example - and is rich in amino acids. The vitamins available in Green Barley Leaf are easily assimilated and the antioxidants provide valuable immune support.

Related Health Topics
Detox, Immune System, Digestion and pH Balance. See over for more information.

Food Preparation
Start with 1 teaspoon added to food or drink and gradually increase to 1 tablespoon per day over a six-week period. If you experience headaches or other detox symptoms, reduce your dose and continue to drink lots of fresh water. While dosage varies according to individual need, this product is usually best taken regularly – at least 4 days a week – over a 3-6 month period for optimum benefit. Green barley leaf should not be heated above 40°C.

Ingredients : 100% certified organic green barley leaf powder. Grown in Canterbury, New Zealand.

Health and Well-Being
Green Barley Leaf provides wonderful, revitalising nutrients in a highly absorbable form, helping to bring the body back into balance.

Detox
Because we are constantly exposed to toxins, stressing our bodies and potentially undermining our health, our bodies can often benefit from nutritional support. Chlorophyll, the green pigment found in Green Barley Leaf, is a powerful cleansing agent which sweeps away toxins from the liver, while the digestive enzymes enable us to process wastes in the gut.

Immune System
Constantly protecting us and responding dynamically to our environment, our immune system plays a crucial role in defining our state of health. Green Barley Leaf is one of the best available sources of beta-carotene, which is of particular benefit to our immunity.

Digestion
Green Barley Leaf floods the body with chlorophyll, delivering a stunning range of nutrients in their most vital form. This cascade of vitamins, minerals, amino acids, essential fatty acids, antioxidants and highly digestible carbohydrates helps to rebuild cells and restore health. Because there is no gluten in barley leaf it is also suitable for people who are gluten-intolerant.

pH Balance
When the body becomes too acidic, wastes become trapped within the cell and cannot be processed efficiently. Chlorophyll has excellent alkalising qualities, enabling Green Barley Leaf to play a hugely beneficial role in retrieving balance in the body. Good energy levels, improved digestion and healthier skin are all associated with the correct blood pH, which calcium in Green Barley Leaf can help us regain.